Ingredients:
500g of boiled and peeled potatoes
1 egg
20g breadcrumbs
70g of cheese
140g Parmesan
sliced ham
140g cheese
Breadcrumbs for coating.
Preparation:
1. Season the boiled potatoes with salt, add one egg, 1/2 cup of cheese and breadcrumbs. Mix to match.
2. Dust a piece of parchment with breadcrumbs evenly covering the surface. Add potato mixture on top and spread out into an even rectangle.
3. Top with sliced ham and cheese, then carefully roll into a log.
4. Bake at 190°C/375°F for 30 minutes.
