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Fried Potato Balls


150g of boiled potatoes

50g of rice flour

25g of corn

30g of sugar

30ml water oil for frying


1. Place the sink in the bowl and pour the potatoes. Press them with a spoon to mash the potatoes well.

2. Add rice flour, cornmeal, sugar, water and mix until all is well combined. When the mass starts to form, knead it with your hands and transfer it to the work surface.

3. Cut the dough into three halves and spread each in the strip. Cut the strip into small pieces and make a ball shape with your hands.

4. Transfer them in hot oil and cool until golden.