Ingredients:
150g of boiled potatoes
50g of rice flour
25g of corn
30g of sugar
30ml water oil for frying
Preparation:
1. Place the sink in the bowl and pour the potatoes. Press them with a spoon to mash the potatoes well.
2. Add rice flour, cornmeal, sugar, water and mix until all is well combined. When the mass starts to form, knead it with your hands and transfer it to the work surface.
3. Cut the dough into three halves and spread each in the strip. Cut the strip into small pieces and make a ball shape with your hands.
4. Transfer them in hot oil and cool until golden.