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Very Appetizing Cake


- 3 eggs

- 1 cup of milk

- 1/2 cup oil

- 1 cup of sugar

- 1 tablespoon of vanilla essence

- 2 cups of bleaching flour

- 1 tablespoon of baking powder


- As a first measure, before you start baking the cake, turn on the oven and leave it at least 160°C.

- Grease and flour the mold. We cut butter and pass it through the mold then flour it and spread it.

- To achieve a fluffy and rich dough, we beat every ingredient we place. First all the liquid, then the solid.

Place: 3 eggs, and beat, 1 cup milk, and beat, 1/2 cup oil, and whisk, 1 cup sugar, and whisk , 1 tbsp vanilla essence, 2 cups leavening flour along with the tbsp baking powder, and whisk. Beat for 2 minutes until homogeneous mixture. Pour it into the mold.

- Bake for about 50 to 60 mins.

DO not OPEN THE OVEN earlier than 50 minutes, otherwise the dough will cross down.

How do we know when it's ready? When the top isn't so yellowish or white but rather toasty.

We took out the cake, sprinkled sugar and left it for a while with the oven turned off to melt a little